Navarinou 119
24100 Kalamata
Greece 10:00am-01:00am
+30 2721 025 590
Delicately seared bluefin tuna in a golden sesame crust, served with a silky ponzu aioli and marinated wakame seaweed.
Tender octopus, char-grilled ,roasted chickpeas, orange fillets, Kalamata figs,mint pesto. Finished with a zesty lemon sauce, extra virgin olive oil, and wild oregano from Mount Taygetos.
Crispy shrimp tempura in soft tortillas with ponzu aioli, fresh pico de gallo, marinated wakame, and golden yuca crisps.
Chargrilled oysters with warm Parmesan foam, Ossetra caviar, fresh chives ,touch of lemon zest
Crispy tiger shrimp in a macadamia crust, served with black garlic ketchup and a whimsical coconut cotton candy
