Navarinou 119
24100 Kalamata
Greece 10:00am-01:00am
+30 2721 025 590
Tartare of Koilada shrimp, served with crisp romaine, cherry tomatoes, red cabbage, avocado, sesame, and a hint of strawberry.
Heirloom tomatoes, crisp cucumber, sweet onion, Kalamata olives, yellow pepper, and creamy barrel-aged feta. Finished with wild oregano and extra virgin olive oil.
Sweet seasonal melon, paired with creamy burrata, prosciutto from Ancient Olympia, fresh mint, and a hint of lemon juice.
