Navarinou 119
24100 Kalamata
Greece 10:00am-01:00am
+30 2721 025 590
Delicately sliced snapper, served with golden crispy garlic, picked onions /golden raisins /tomato dashi /
Hand-cut Angus beef carpaccio with pickled artichoke hearts, tomato confit, aged Parmigiano Reggiano and a delicate spoon of Oscietra caviar.”
Delicately grouper in citrus juice, with crisp cucumbers ,red onions, fresh herbs, chili,a hint of tropical fruits and yuca chips
A crudo of bluefin, kissed with tropical acidity and garden aromatics.”
